Second time’s the charm
I decided to have another turkey-meatball hoagy for dinner tonight, in hopes of achieving it successfully this time. I used several of the modifications I proposed in my earlier post: I toasted the bun more fully, I put the cheese on the bottom bun so it wouldn’t get soggy from the red sauce, and I kept the bread out of the microwave (after putting the cheese on the bun, I put it in the toaster oven for a bit to soften in the residual heat). And this time it actually worked as a sandwich that I could hold in my hands — though a fair amount of sauce, onions, and peppers fell out onto the plate or my napkin (both times, I’ve made sure to have a napkin tucked into my collar to protect my shirt). And it was a good sandwich.
But I think maybe I ate too much too fast or something, since now I have the hiccups.