Home > Uncategorized > Chicken Salad II: The Leftovering

Chicken Salad II: The Leftovering

Well, I thawed the remaining two servings of my homemade chunky chicken salad overnight and had one serving on a pita for dinner yesterday (with lettuce and tomato — regular this time, not grape tomatoes).  I followed the advice I found online about defrosting chicken salad — I drained the excess moisture and stirred in a bit more mayonnaise to compensate.  But it was pretty bland.  So for the final serving, which I had for lunch just now, I also stirred in some more mustard, salt, and pepper, and I added onions to the list of veggies on the pita.  Better, but still not as good as the fresh.  From now on, I won’t double the serving size — I’ll just make enough for 2-3 servings at a time.

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