Home > Uncategorized > Brown-bagging it

Brown-bagging it

I noticed the other day that a new sandwich shop called “Which Wich” has opened across the street from the local post office, so I decided to try it out. Their gimmick is that below the wall menu is a bunch of hoppers with different paper bags in them, one for each category of sandwich (e.g. turkey, ham, specialty, etc.), and printed on each bag is an order form where you can use the provided markers to check off the type of bread, toppings, etc. you want, whereupon you hand it to the cashier, who rings up your order and then hands it to the preparer to follow like a deli order slip, sliding it along until the completed sandwich reaches the end of the prep area and is inserted into the aforementioned bag. It seemed like kind of a neat idea at first, and maybe it would make things more efficient when things are busy; but I was the only customer ordering and it seemed to me that it just added more complications to the process. Even with my clearly marked instructions on the bag/form, I still had to watch the guy preparing the sandwich and remind him I’d asked for cucumber.

At least the guy had his salesmanship down, asking how my day was going and then saying it would get better once I got the sandwich. But it didn’t live up to the hype; the sandwich was okay but fairly ordinary, a lot like Potbelly or maybe Penn Station. The ordering gimmick is the main thing that distinguishes it. And I don’t know if that gimmick would really appeal to the university students who are likely to be the store’s main clientele, and who have enough bubbles to fill out on forms as it is. “Now you can have the fun of pretending to take a test while you order lunch!” Yeah, that’s a good idea…

Still,the menu did list some varieties of sandwich I haven’t seen elsewhere and might want to try, like chicken pesto or black-bean patties — and they offer spinach as well as lettuce, which is good. So if I should again happen to find myself at the post office around mealtime, I may decide to give it another try. At least it’s good to have another option.

Actually there’s a lot of new construction around the university these days, new apartment buildings going up all over the place to accommodate the student market, and there are a number of storefronts included on the ground floors. I’ve noticed a few new signs already going up closer to home, including a Mexican restaurant, a frozen yogurt place, and a Waffle House — which is cool, since I’ve long lamented the lack of a breakfast-type eatery in the area. And there’s still plenty of room for other businesses. I wonder what other dining options might materialize in the neighborhood soon.

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