Matrix misfires and food follies
Well, that fancy new collagen matrix that was supposed to replace my lost gum tissue hasn’t worked out too well. The doctor says I’ll have to come back in for the standard gum-graft procedure where they take some existing gum tissue from elsewhere in my mouth. So I’ll have to go through that same procedure a second time, only it’ll be more unpleasant. Ugh. At least I get to wait a few weeks, since right now I’m busy finishing up Tower of Babel and right after that I have the Shore Leave convention.
At least for now, I’m finally able to resume a normal diet. For about six weeks, I had to avoid biting into anything with my front teeth. I managed to have the occasional peanut butter sandwich or hot dog by cutting it into pieces with a knife, but it just wasn’t the same. For the moment, I’m back to normal and enjoying getting to bite into stuff again.
I actually had a pretty full head of lettuce in the fridge when this started, wrapped in a towel inside a plastic bag with a hole or two poked in it for ventilation and stored in the back of the crisper drawer. I’ve been afraid to take a look at it, expecting it to be badly wilted at best, if not rotten. But to my astonishment, it was still quite crisp and pristine. I guess that storage method really works. I’m not entirely sure it’s actually been in there for six weeks — that seems unlikely — but I can’t think why I would’ve bought lettuce in the interim, since I couldn’t have burgers or sandwiches with crunchy stuff in them.
Unfortunately, now that I can have sandwiches again, I’ve discovered that two of the local sandwich places I frequented, Arby’s and Jersey Mike’s, have both closed, and the nearest remaining ones of both are across the river in Kentucky — though there are others in parts of town I occasionally have other reason to drive to, and indeed I got an Arby’s sandwich after leaving the periodontist’s office the other day, the first meal I had after being cleared to bite stuff again. Still, it’s frustrating not having them in walking distance. There are several other sandwich places locally, including two or three that just opened in the newly constructed plaza by the university, but they’re not the same.
There seems to be an increasing dearth of restaurants specializing in roast beef. There used to be one called Rax that I really liked, many years ago, but then they closed and I had to settle for Arby’s, whose roast-beef sandwiches weren’t nearly as good. Then Arby’s came out with the Market Fresh sandwiches, which were really good, but I usually had the turkey & swiss. Now Arby’s stores seem to be getting thinner on the ground. I guess maybe the trend has been toward more generalized sandwich shops that offer a variety of meats, and that’s absorbed the market for the more specialized ones (and Arby’s barely even qualifies as a roast-beef specialist anymore, even though that’s what the name means — sound it out).
But, although I’ve lost two sandwich shops within walking distance, I recently discovered that there’s a Donato’s Pizza about to open near my local post office. I’ve long been fond of their pizzas, especially their Hawaiian variety, but it’s been a long time since I’ve lived close to one of their stores. So that makes up for the loss somewhat.